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List of Five grains in world culture : ウィキペディア英語版 | List of Five grains in world culture
Five grains, traditional set phrase for lists or groupings which may contain non-grain crops.〔Sarah Milledge Nelson, Origins of Food Production In China - Rice, Millet Cultivation, Other Domesticated Plants, Domesticated Animals, Oryza sativa, Children of the Yellow Earth, mian. With bibliography. http://www.jrank.org/history/pages/5913/Origins-Food-Production-In-China.html〕 Particular instances of Five grains of a single crop or other substance such as minerals and metals have historical or cultural significance as well.〔Erd, Richard C.; Czamanske, Gerald K. (1983). "Orickite and coyoteite, two new sulfide minerals from Coyote Peak, HunboldtCountry, California". American Mineralogist 68: 245–254, ()〕 Five grains may refer to: ==East Asia== (詳細はFive Cereals (China), various lists of the most important cultivated crops assigned since the earliest mythological times in Chinese cuisine, farming, and civil and spiritual culture〔 * Baijiu liquor, whose varieties include Five Grains Liquid (Wuliangye, 五 粮 液) * Korean cuisine (section Grains), in whose myths deities brought seeds of five grains * Ogokbap, five-grains rice in Korean cuisine, with image in the Indonesian Wikipedia at http://id.wikipedia.org/wiki/Ogokbap * A group of crops in Japanese cuisine and spiritual culture whose guardian is Ukanomitama no kami, a spirit to whom Kasama Inari Shrine is dedicated, and which are honored with a Five Grains Garden in Manyo Botanical Garden, Nara
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